A floral and fruit-forward marvel, this Colombia Gesha bursts with jasmine, honeysuckle, star fruit, and honeyed sweetness, delivering a layered, lively cup that enchants from first sip to finish.

A uniquely fruited Gesha from the small, meticulous Finca Canta Ranas, this coffee enchants with aromatic florals and vibrant juiciness. Hints of jasmine and honeysuckle flowers float atop the cup, while honey, star fruit, apple cider, lemon, and mango green tea create a layered, lively profile. Light roasts showcase aromatic clarity and freshness, while medium roast emphasizes gentle fruit sweetness without overpowering delicate floral notes.

Micro-Roasted to Order | NET WT 12 OZ (340 G)

The Farmer Details
Sourced from Edward Sandoval’s Finca Canta Ranas in Santa Isabel, Tolima, Colombia — a small 6-hectare farm planted up to 1,900 m above sea level. Edward, a trained Q Grader and former FNC technician, carefully manages rare varietals including Gesha, Chiroso, Wush Wush, and Moka. Each process batch is fermented in tile tanks and carefully dried under cover on patios, producing fruit-forward coffees with clarity, sweetness, and complexity.

Roast Levels & Flavor Profiles
Light Roast — Jasmine and honeysuckle floral notes, honeyed sweetness, bright red fruit, and crisp, lively acidity.

Medium Roast — Rounded fruit flavors with star fruit, apple cider, lemon, and mango green tea, balanced with gentle body and clarity.

For precise grind sizes tailored to each brewing method, along with step-by-step instructions, please refer to my full Brewing Guide.

The Coffee Details
Origin — Colombia (Renowned for high-altitude estates producing world-class, specialty-grade coffees)

Region — Santa Isabel, Tolima (Fertile volcanic soils and ideal microclimates yielding complex, vibrant flavors)

Altitude — 1,900 m (High elevation ensures slow bean maturation, bright acidity, and exceptional clarity)

Processing — Wet Process (Expertly washed to enhance sweetness, clarity, and refined flavor notes)

Drying Method — Covered Sun-Dried (Meticulously dried to perfection, preventing defects and preserving nuance)

Cultivar Detail — Gesha (Rare varietal celebrated for its elegant fruit, floral complexity, and balanced sweetness)

Grade — Excelso (Top commercial grade recognized in Colombia)

Screen Size — 15+ (Uniform, large beans for consistent roasting and optimal extraction)

Appearance — 0.0 Defects Per 12 OZ (340 G) Bag (Competition-grade quality, flawless, exceptionally clean)

Cupping Score — 91.5 Points (High-scoring, vibrant, well-balanced cup with striking clarity, sweetness, and juiciness)

Farm Gate Certified — Coffee purchased directly from the farm or producer, ensuring farmers are paid fairly and transparently while maintaining exceptional, traceable bean quality

Storage Method — 2x Vacuum Sealed (Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)

Resting Period — Whole bean rests best 7–10 days post roast — ground coffee can be opened upon delivery

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