A dazzling burst of citrus and sweet fruit, this flawless Kenya AA ignites the cup with electric clarity, vibrant depth, and a bracing finish that lingers like fine black tea.

Transparent sweetness beneath an array of top note accents, with a snappy citric side that brings a bracing quality to the brew. Light hints of simple syrup, tangerine, apricot, shaved lemon, grapefruit, cranberry, and tannic black tea. Light roasts showcase aromatic clarity and freshness, while medium roasts emphasize balanced fruit and citrus brightness without overpowering delicate notes.

Micro-Roasted to Order | NET WT 12 OZ (340 G)

The Farmer Details
Sourced from Gatomboya Coffee Factory, part of the Barichu Farmers Cooperative Society in Nyeri, Kenya — a region spanning 1,400–2,000 m above sea level. Cooperative members bring cherries to the wet mill for pulping, fermenting, washing, and drying, producing coffee with clarity, vibrant fruit, and bracing acidity. Varietals include SL-28, SL-34, Ruiru-11, and Batian, carefully separated by size. AA is the largest seed size, commanding the highest quality and price, and consistently produces exceptional Kenya coffees.

Roast Levels & Flavor Profiles
Light Roast — Vanilla-accented sweetness, hints of melon, tangerine, and ginger tea, crisp acidity.

Medium Roast — Citrus and dark fruits like blood orange, cranberry, tart plum, balanced with subtle cocoa notes and bracing structure.

For precise grind sizes tailored to each brewing method, along with step-by-step instructions, please refer to my full Brewing Guide.

The Coffee Details
Origin — Kenya (Renowned for high-altitude estates producing vibrant, specialty-grade coffees)

Region — Nyeri (Fertile volcanic soils producing bright, complex, and layered flavors)

Altitude — 1,400–2,000 m (High elevation ensures slow bean maturation, bright acidity, and clarity)

Processing — Wet Process Kenya Type (Expertly washed to enhance sweetness, clarity, and fruit-forward notes)

Drying Method — Raised Bed Sun-Dried (Meticulously dried to preserve nuance and prevent defects)

Cultivar Detail — SL-28, SL-34, Ruiru-11, Batian (Elite varietals known for structure, complexity, and balance)

Grade — AA (Large, top-grade and high-quality beans known for exceptional clarity, uniformity, and vibrant flavor)

Screen Size — 17–19 (Uniform, large beans ensuring consistent roasting, optimal extraction, and premium cup quality)

Appearance — 0.0 Defects Per 12 OZ (340 G) Bag (Competition-grade quality, flawless, exceptionally clean)

Cupping Score — 92.5 Points (Very high-scoring, vibrant, well-balanced cup with striking clarity, sweetness, and bracing citrus)

Farm Gate Certified — Coffee purchased directly from the farm or cooperative, ensuring farmers are paid fairly and transparently while maintaining exceptional, traceable bean quality

Storage Method — 2x Vacuum Sealed (Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)

Resting Period — Whole bean rests best 7–10 days post roast — ground coffee can be opened upon delivery

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