Silky, balanced, and impossibly smooth, this legendary Blue Mountain coffee delivers rare elegance with creamy sweetness and a prestige cup unlike any other.

Jamaican Blue Mountain Grade 1 is one of the most revered coffees in the world, celebrated for its rare cultivation, flawless quality, and velvety smooth taste. Grown in the mist-covered peaks of the Blue Mountains, this extraordinary coffee is defined by elegant balance, gentle acidity, and a naturally sweet, creamy body that few coffees on earth can match. Every cup carries a legacy of craftsmanship and prestige, making it one of the most sought-after coffees in existence.

Micro-Roasted to Order | NET WT 12 OZ (340 G)

The Farmer Details
Jamaican Blue Mountain coffee is cultivated under strict government regulation within a designated geographic area of the Blue Mountains. Farms sit at high altitudes, where cooler temperatures and rich volcanic soil allow cherries to mature slowly, enhancing sweetness and complexity. Only the top 3% of beans from the harvest are certified as Grade 1.

Roast Level & Flavor Profile
Medium Roast — The classic profile: soft chocolate, toasted almonds, gentle fruit notes, and a creamy, buttery body.

For precise grind sizes tailored to each brewing method, along with step-by-step instructions, please refer to my full Brewing Guide.

The Coffee Details
Origin — Jamaica (Protected Blue Mountain region)

Region — Blue Mountains (St. Andrew, Portland, St. Mary, and St. Thomas parishes)

Altitude — 3,000–5,500 ft (Grown at high elevation for slow cherry maturation and complexity)

Processing — Fully Washed (Classic washed method for clarity and brightness)

Drying Method — Sun-Dried on Raised Patios (Carefully monitored for consistency)

Cultivar Detail — Typica (Traditional Jamaican varietal, prized for elegance)

Grade — Grade 1 (Highest commercial grade with consistent size, excellent clarity, and refined flavor notes)

Screen Size — 17+ (Exceptionally large beans for a refined, high-quality cup)

Appearance — 0.0 Defects Per 12 OZ (340 G) Bag (Competition-grade quality, flawless, exceptionally clean)

Certified — 100% Authentic Jamaican Blue Mountain Grade 1

Storage Method — 2x Vacuum Sealed (Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)

Resting Period — Whole bean rests best 7–10 days post roast — ground coffee can be opened upon delivery

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