Lush with honeyed sweetness, ripe pear, and delicate spice, this rare Colombian Chiroso microlot shines with bright fruit clarity and an elegant, lingering finish.

A vibrant and expressive Colombian microlot, this Chiroso coffee dazzles with its bright, juicy sweetness, aromatic complexity, and refined spiced finish. From the first sip, notes of honey, molasses, and ripe pear unfold, interwoven with hints of red berry, chamomile tea, and woody cardamom, creating a layered, elegant cup. Light roasts highlight the coffee’s clarity and fruit-forward brightness, while medium roasts emphasize its rich body and intricate spiced undertones.

Micro-Roasted to Order | NET WT 12 OZ (340 G)

The Farmer Details
Sourced from Carlos Emilio’s Los Alpes farm in El Virgel, Santa Barbara, Antioquia, Colombia — a 39-year-managed farm at 1,850 m above sea level. Carlos grows Chiroso, Caturra, and Gesha varietals with meticulous care, producing expressive, aromatic, and fruit-forward coffees. Limited availability ensures a rare, high-quality lot direct from the farm.

Roast Levels & Flavor Profiles
Light Roast — Honeyed sweetness, juicy pear and red berries, delicate chamomile tea, bright and syrupy mouthfeel.

Medium Roast — Molasses, warm honey, dried fruit, woody cardamom, with balanced acidity and a rounded, layered body.

For precise grind sizes tailored to each brewing method, along with step-by-step instructions, please refer to my full Brewing Guide.

The Coffee Details
Origin — Colombia (Renowned for high-altitude estates producing world-class, specialty-grade coffees)

Region — El Virgel, Santa Barbara, Antioquia (Fertile volcanic soils and ideal microclimates yielding complex, vibrant flavors)

Altitude — 1,850 m (High elevation ensures slow bean maturation, bright acidity, and exceptional clarity)

Processing — Wet Process (Expertly washed to enhance sweetness, clarity, and refined flavor notes)

Drying Method — Covered Sun-Dried (Meticulously dried to perfection, preventing defects and preserving nuance)

Cultivar Detail — Chiroso (Rare varietal with bright fruit, syrupy sweetness, and delicate spice character)

Grade — Excelso (Top commercial grade recognized in Colombia)

Screen Size — 15+ (Large, uniform beans for clean, balanced extraction)

Appearance — 0.0 Defects Per 12 OZ (340 G) Bag (Competition-grade quality, flawless, exceptionally clean)

Cupping Score — 89 Points (High-quality, expressive cup with vibrant acidity and layered flavors)

Farm Gate Certified — Coffee purchased directly from the farm or cooperative, ensuring farmers are paid fairly and transparently while maintaining exceptional, traceable bean quality

Storage Method — 2x Vacuum Sealed (Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)

Resting Period — Whole bean rests best 7–10 days post roast — ground coffee can be opened upon delivery

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$6.95 Flat Rate | Free $45+ | Ships Within 1 Business Day

Limited Stock