Smooth as island breeze and luxuriously sweet, this rare Extra Fancy Kona glides with chocolate, macadamia, and tropical brightness in a flawless, velvety cup.

Hawaiian Kona Extra Fancy is one of the world’s most sought-after coffees, grown exclusively on the volcanic slopes of Hawaii’s Big Island. This rare Extra Fancy grade represents the top 20% of all Kona coffee — meticulously hand-picked, flawlessly processed, and known for its smooth, velvety body with a natural sweetness. Medium roasted, it offers a harmonious cup with notes of milk chocolate, macadamia nut, and hints of tropical fruit, all wrapped in a delicate floral aroma that makes every sip unforgettable.

Micro-Roasted to Order | NET WT 12 OZ (340 G)

The Farmer Details
Kona coffee is produced by small, family-owned farms along the fertile slopes of Mauna Loa and Hualalai volcanoes. Each cherry is selectively hand-picked to ensure only the ripest fruit makes it into the lot. The Extra Fancy grade is sorted by size and density, ensuring exceptional consistency and quality in the cup. Farmers in this region rely on traditional methods — hand harvesting, careful fermentation, and sun-drying — to preserve the distinctive sweetness and balance that has made Kona a global icon of coffee excellence.

Roast Level & Flavor Profiles
Light Roast — The lighter roast preserves Kona’s vibrant clarity and sweetness. Expect a silky body with notes of honey, citrus zest, and stone fruit, balanced by delicate florals and a gentle herbal nuance. The finish is clean and crisp, showcasing the coffee’s natural tropical terroir.

Medium Roast — The medium roast highlights Kona’s hallmark smoothness. Expect a creamy, medium body with flavors of milk chocolate, roasted almond, and macadamia, layered with subtle tropical fruit brightness and a delicate floral finish.

For precise grind sizes tailored to each brewing method, along with step-by-step instructions, please refer to my full Brewing Guide.

The Coffee Details
Origin — Hawaii, United States (Big Island, Kona Districts)

Region — Slopes of Mauna Loa & Hualalai Volcanoes (Fertile volcanic soils producing rich, nuanced flavors)

Altitude — 1000–2,000 ft (Kona’s unique microclimate contributes to bright sweetness and balanced acidity)

Processing — Washed (Fully washed to highlight clean, elegant flavor and natural sweetness)

Drying Method — Sun-Dried on Raised Patios (Carefully dried to preserve complexity and prevent defects)

Cultivar Detail — Typica (Hawaiian Kona Typica strain known for classic smoothness and balance)

Grade — Extra Fancy (Top-tier beans delivering maximum clarity, sweetness, and specialty-grade excellence)

Screen Size — 18+ (Exceptionally uniform, extra-large beans delivering elite cup quality, maximum sweetness, and refined flavor clarity)

Appearance — 0.0 Defects Per 12 OZ (340 G) Bag (Competition-grade quality, flawless, exceptionally clean)

Certified — 100% Authentic Hawaiian Kona Extra Fancy

Storage Method — 2x Vacuum Sealed (Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)

Resting Period — Whole bean rests best 7–10 days post roast — ground coffee can be opened upon delivery

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