{"product_id":"honduras-el-cipres-estate-washed-process-parainema-shg","title":"Honduras El Ciprés Estate Parainema","description":"\u003cp data-start=\"166\" data-end=\"557\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"557\"\u003e\u003cstrong data-start=\"672\" data-end=\"721\"\u003eLimited Single-Estate Farm Release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"557\"\u003e\u003cstrong data-start=\"672\" data-end=\"721\"\u003eMicro-Roasted to Order | NET WT 12 OZ (340 G)\u003c\/strong\u003e\u003cstrong data-start=\"672\" data-end=\"721\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"557\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"1033\"\u003eFrom the Santa Bárbara highlands of Honduras, this Parainema varietal from Maria Fernandez’s farm, El Ciprés, showcases the vibrant structure and refreshing clarity that have made the cultivar increasingly respected among Central American specialty producers. Grown at approximately 1,500 meters above sea level, the mountain climate encourages steady cherry maturation, producing a cup defined by lively acidity, layered sweetness, and delicate aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"1033\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1502\"\u003eCarefully washed and raised-bed dried, the profile reveals brown sugar sweetness supported by bright herbal-citrus accents reminiscent of lemongrass tea. Subtle fruit notes of pear, peach, and apricot emerge as the cup cools, while delicate florals of chamomile and soft herbal hints provide complexity in the finish. Light-medium roasts highlight the coffee’s refreshing structure and aromatics, while deeper development introduces richer chocolate tones and a fuller body.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1258\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"1012\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1646\"\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1819\"\u003eMaria Fernandez grew up working alongside her father on the family coffee farm in Santa Bárbara, Honduras. In 2013 she had the opportunity to purchase a portion of that original property, renovating the roughly 1.75-hectare parcel and planting it entirely with the Parainema cultivar.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1819\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"2292\"\u003eParainema, a Honduran hybrid known for disease resistance and manageable plant size, has become increasingly valued for its quality potential in specialty coffee. Maria and her husband continue to develop the farm while raising their children, hoping to pass along both the land and their coffee knowledge to the next generation. The farm, El Ciprés, is named after the shade trees that grow throughout the area and sits at approximately 1,500 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"2292\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2294\" data-end=\"2442\"\u003eThe Fernandez family works closely with Beneficio San Vicente, improving harvest practices, processing quality, and access to specialty markets.\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1904\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1904\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1904\"\u003e\u003cstrong\u003eThe Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1904\"\u003e\u003cstrong\u003eLight-Medium —\u003c\/strong\u003e Bright, mouth-refreshing acidity leads with a lemongrass tea character balanced by steady brown sugar sweetness. Subtle fruit notes of pear and peach emerge alongside delicate chamomile florals and faint herbal accents. The body remains clean and structured, highlighting the coffee’s refreshing brightness and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"2145\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"2145\"\u003e\u003cstrong\u003eMedium —\u003c\/strong\u003e Deeper roast development introduces creamy body and layered chocolate tones. Milk chocolate sweetness transitions into darker cocoa and baking chocolate notes, while the underlying brown sugar character remains present. Hints of dried fruit and herbal complexity linger in the finish, producing a balanced bittersweet profile.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"2145\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"2145\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"2145\"\u003e\u003cstrong\u003eThe Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"2145\"\u003eDrip (Auto Brewer) • AeroPress • Kalita Wave\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2282\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2282\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eThe Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eOrigin — Honduras\u003cstrong data-start=\"3251\" data-end=\"3272\"\u003e \u003c\/strong\u003e\u003c\/strong\u003e(Central American origin known for structured sweetness and balanced specialty coffees)\u003cbr data-start=\"2406\" data-end=\"2409\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eRegion — Las Flores, Santa Bárbara\u003c\/strong\u003e (Highland region producing vibrant, high-elevation specialty lots)\u003cbr data-start=\"2494\" data-end=\"2497\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eAltitude — 1,500 m\u003c\/strong\u003e (Elevation supporting balanced acidity and refined sweetness)\u003cbr data-start=\"2580\" data-end=\"2583\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eProcessing — Wet Process (Washed)\u003c\/strong\u003e (Clean fermentation emphasizing clarity and structure)\u003cbr data-start=\"2670\" data-end=\"2673\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eDrying Method — Raised Bed Sun-Dried\u003c\/strong\u003e (Even drying that preserves sweetness and aromatics)\u003cbr data-start=\"2751\" data-end=\"2754\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eCultivar Detail — Parainema\u003c\/strong\u003e (Honduran hybrid cultivar known for bright acidity and aromatic complexity)\u003cbr data-start=\"2864\" data-end=\"2867\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eGrade — SHG\u003c\/strong\u003e (Top-quality beans with high density and uniformity)\u003cbr data-start=\"2931\" data-end=\"2934\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eScreen Size — 16–18\u003c\/strong\u003e (Top-tier, extra-large beans for uniform roast and outstanding flavor)\u003cbr data-start=\"3015\" data-end=\"3018\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eAppearance —\u003c\/strong\u003e \u003cstrong\u003e0.0 Primary \u0026amp; Secondary Defects Per 12 OZ (340 G) Bag\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Competition-grade quality, exceptionally clean)\u003c\/span\u003e\u003cbr data-start=\"3108\" data-end=\"3111\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eCupping Score —\u003c\/strong\u003e \u003cstrong\u003e88 Points\u003c\/strong\u003e (Bright, balanced cup with refreshing acidity and layered sweetness)\u003cbr data-start=\"3196\" data-end=\"3199\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eFarm Gate Certified —\u003c\/strong\u003e \u003cspan\u003eCoffee purchased directly from the farm or producer, ensuring farmers are paid fairly and transparently while maintaining exceptional, traceable bean quality\u003c\/span\u003e\u003cbr data-start=\"3305\" data-end=\"3308\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"3415\"\u003e\u003cspan\u003e\u003cstrong data-start=\"2807\" data-end=\"2818\"\u003eStorage Method — Individually Double Vacuum Sealed \u003c\/strong\u003e(Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2284\" data-end=\"3508\"\u003e\u003cstrong\u003eResting Period —\u003c\/strong\u003e Whole bean rests best 7–10 days post-roast—ground coffee can be opened upon delivery\u003c\/p\u003e","brand":"Burnett Coffee Roasters","offers":[{"title":"Default Title","offer_id":51011445588253,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/6249\/6541\/files\/rn-image_picker_lib_temp_396261de-13d7-4497-935e-2e7191c77747.jpg?v=1777024957","url":"https:\/\/burnettcoffee.com\/products\/honduras-el-cipres-estate-washed-process-parainema-shg","provider":"Burnett Coffee Roasters","version":"1.0","type":"link"}