Thick, sweet, and luxuriously layered, this flawless espresso blend surges with chocolate, almond, and spiced fruit depth—crafted to redefine what perfect espresso tastes like.

Perfect Espresso Blend embodies refined balance and complexity, crafted for those who demand excellence in every cup. Without the baggage of old-world espresso conventions—and without robusta—this blend delivers a sweet-bittersweet balance, thick and opaque body, and a layered cup with hints of almond, chocolate, and spiced fruit. This espresso scores an 88.7 point cup that’s aromatic, versatile, and thoroughly satisfying across brewing methods.

Micro-Roasted to Order | NET WT 12 OZ (340 G)

Roast Level & Flavor Profile
Dark Roast — Creamy dark chocolate and toasted almond lead the cup, with dark fruit undertones and subtle spice. The body is dense and opaque, finishing with a lasting bittersweetness touched by hints of licorice and dried plum.

Brewer’s Tip — This blend really opens up when you let the shot run a touch longer. While a classic espresso might finish around 30 seconds, try extending closer to 37–40 seconds with a slightly finer grind. You’ll get a smoother, chocolatey, heavy-bodied cup with rich sweetness.

For precise grind sizes tailored to each brewing method, along with step-by-step instructions, please refer to my full Brewing Guide.

The Coffee Details
Origin — Brazil & Central/South America (Premium seasonal lots selected for sweetness, chocolate notes, and espresso balance)

Region — Multiple Smallholder Farms (Curated for flavor consistency and layered complexity)

Altitude — 900–1,400 m (Optimal for body, chocolate notes, and subtle fruit brightness)

Processing — Varies

Drying Method — Patio & Raised Bed Sun-Dried (Traditional methods preserving clarity and consistency)

Cultivar Detail — Varies

Grade — Top Grades (Crafted from premium lots, delivering refined flavor and body)

Screen Size — 15–18 (Hand-selected large beans for exceptional clarity and body)

Appearance — 0.0 Defects Per 12 OZ (340 G) Bag (Competition-grade quality, flawless, exceptionally clean)

Cupping Score — 88.7 Points (Signifies exceptional specialty quality, showcasing well-balanced sweetness, depth, and clarity in every cup)

Farm Gate Certified — Coffee purchased directly from the farm or cooperative, ensuring farmers are paid fairly and transparently while maintaining exceptional, traceable bean quality

Storage Method — 2x Vacuum Sealed (Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)

Resting — Whole bean rests best 7–10 days post roast. Ground coffee can be opened upon delivery

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