{"product_id":"peru-guardian-del-bosque-estate-gesha","title":"Peru Guardian del Bosque Estate Gesha","description":"\u003cp data-start=\"166\" data-end=\"557\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"557\"\u003e\u003cstrong data-start=\"672\" data-end=\"721\"\u003eLimited Single-Estate Farm Release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"557\"\u003e\u003cstrong data-start=\"672\" data-end=\"721\"\u003eMicro-Roasted to Order | NET WT 12 OZ (340 G)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"639\" data-start=\"590\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1022\" data-start=\"641\"\u003eAn expressive and unconventional Gesha, this naturally processed lot from Guardian del Bosque reveals a striking interplay of fruit intensity and delicate florality. Grown at 1,600 meters in the Amazonas region, the cup carries both the varietal’s signature elegance and the amplified character of extended fermentation—resulting in a profile that is as complex as it is memorable.\u003c\/p\u003e\n\u003cp data-end=\"1022\" data-start=\"641\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1461\" data-start=\"1024\"\u003eProcessed through a 120-hour anaerobic dry fermentation and carefully dried on covered raised beds, this coffee delivers resiny sweetness layered with dried strawberry, fruit syrup, and creamy tropical notes reminiscent of mangosteen. Beneath the fruit-forward structure lies a refined floral core of freesia and soft hop-like aromatics, creating a cup that evolves as it cools—balancing vibrant intensity with Gesha’s hallmark elegance.\u003c\/p\u003e\n\u003cp data-end=\"1328\" data-start=\"1279\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1328\" data-start=\"1279\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2129\" data-start=\"1330\"\u003e\u003cstrong data-end=\"1352\" data-start=\"1330\"\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1720\" data-start=\"1495\"\u003eSourced from Ronal Carranza Montenegro’s estatre, Guardian del Bosque, located in Lonya Grande, Amazonas, Peru. The 11.5-hectare farm sits at approximately 1,600 meters and is planted with several cultivars, including Gesha.\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1722\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1722\"\u003eThis lot underwent a 120-hour anaerobic dry (natural) fermentation, where whole cherries are held in sealed conditions prior to drying. This extended fermentation intensifies fruit expression and contributes to the coffee’s resiny sweetness and layered complexity.\u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"1992\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"1992\"\u003eRonal is a member of JUMARP (Asociación de Productores Cafetaleros Juan Marco El Palto), a cooperative that supports producers through technical guidance, processing improvements, and certification programs. This coffee is produced under organic and fair trade certifications, ensuring both quality and responsible sourcing.\u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"1992\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2496\" data-start=\"2326\"\u003eMultiple processing styles are explored on the farm, with this dry process lot representing the most fruit-forward and experimentally expressive version of Ronal’s Gesha.\u003c\/p\u003e\n\u003cp data-end=\"2496\" data-start=\"2326\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2129\" data-start=\"1330\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2365\" data-start=\"2131\"\u003e\u003cstrong data-end=\"2165\" data-start=\"2131\"\u003eThe Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2365\" data-start=\"2131\"\u003e\u003cstrong data-end=\"344\" data-start=\"322\"\u003eLight-Medium\u003c\/strong\u003e \u003cstrong\u003e— \u003c\/strong\u003eResiny sweetness and fruit syrup dominate, supported by dried strawberry and tropical mangosteen. Floral notes of freesia and soft hop-like aromatics emerge with clarity, while acidity remains structured and bright. The cup is layered, aromatic, and highly expressive.\u003c\/p\u003e\n\u003cp data-end=\"2365\" data-start=\"2131\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2365\" data-start=\"2131\"\u003e\u003cstrong data-end=\"2291\" data-start=\"2273\"\u003eMedium —\u003c\/strong\u003e Fruit tones deepen into stewed berries and dense syrupy sweetness. Floral elements soften but remain present, while subtle cereal grain and fermented fruit notes add complexity. The body becomes fuller, with a lingering, slightly rustic but intriguing finish.\u003c\/p\u003e\n\u003cp data-end=\"2365\" data-start=\"2131\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2365\" data-start=\"2131\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2365\" data-start=\"2131\"\u003e\u003cstrong\u003eThe Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2365\" data-start=\"2131\"\u003eHario V60 • AeroPress • Siphon\u003c\/p\u003e\n\u003cp data-end=\"2500\" data-start=\"2367\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2500\" data-start=\"2367\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2524\" data-start=\"2502\"\u003eThe Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2549\" data-start=\"2527\"\u003eOrigin — Peru\u003c\/strong\u003e (Emerging specialty origin known for high-elevation, complex, and fruit-forward coffees)\u003cbr data-end=\"2637\" data-start=\"2634\"\u003e\u003cstrong data-end=\"2660\" data-start=\"2637\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2660\" data-start=\"2637\"\u003eRegion — Lonya Grande, Amazonas\u003c\/strong\u003e (Remote northern region producing vibrant, high-altitude microlots)\u003cbr data-end=\"2748\" data-start=\"2745\"\u003e\u003cstrong data-end=\"2776\" data-start=\"2748\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2776\" data-start=\"2748\"\u003eAltitude — 1,600 m\u003c\/strong\u003e (High elevation supporting slow development and aromatic complexity)\u003cbr data-end=\"2844\" data-start=\"2841\"\u003e\u003cstrong data-end=\"2881\" data-start=\"2844\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2881\" data-start=\"2844\"\u003eProcessing — Anaerobic Natural\u003c\/strong\u003e \u003cstrong data-end=\"3573\" data-start=\"3515\"\u003e(120-Hour Fermentation) \u003c\/strong\u003e(Whole cherry fermentation intensifying fruit and sweetness)\u003cbr data-end=\"2955\" data-start=\"2952\"\u003e\u003cstrong data-end=\"2990\" data-start=\"2955\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2990\" data-start=\"2955\"\u003eDrying Method — \u003cstrong data-end=\"3685\" data-start=\"3640\"\u003eCovered Raised Bed Drying \u003c\/strong\u003e\u003c\/strong\u003e(Protects structure while preserving delicate aromatics)\u003cbr data-end=\"3066\" data-start=\"3063\"\u003e\u003cstrong data-end=\"3093\" data-start=\"3066\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"3093\" data-start=\"3066\"\u003eCultivar Detail — Gesha\u003c\/strong\u003e (Rare varietal known for floral aromatics and refined cup structure)\u003cbr data-end=\"3167\" data-start=\"3164\"\u003e\u003cstrong data-end=\"3185\" data-start=\"3167\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"3185\" data-start=\"3167\"\u003eGrade — SHB\u003c\/strong\u003e (Strictly Hard Beans grown at high altitudes, offering bright acidity and complex flavor)\u003cbr data-end=\"3275\" data-start=\"3272\"\u003e\u003cstrong data-end=\"3298\" data-start=\"3275\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"3298\" data-start=\"3275\"\u003eScreen Size — 15–17\u003c\/strong\u003e (Carefully selected large beans for consistent flavor)\u003cbr data-end=\"3378\" data-start=\"3375\"\u003e\u003cstrong data-end=\"3416\" data-start=\"3378\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"3416\" data-start=\"3378\"\u003eAppearance — 0.0 Primary \u0026amp; Secondary Defects Per 12 OZ (340 G) Bag\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(Competition-grade quality, exceptionally clean)\u003c\/span\u003e\u003cbr data-end=\"3476\" data-start=\"3473\"\u003e\u003cstrong data-end=\"3507\" data-start=\"3476\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"3507\" data-start=\"3476\"\u003eCupping Score — 90.5 Points\u003c\/strong\u003e (Complex, high-scoring Gesha with vibrant fruit intensity and refined floral structure)\u003cstrong data-end=\"3612\" data-start=\"3579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cstrong data-end=\"3706\" data-start=\"3681\"\u003e\u003cstrong\u003eCertifications —\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFarm Gate, Fair Trade \u0026amp; Organic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(Purchased directly from the farm or cooperative, ethically sourced to ensure fair wages and community support, and grown without synthetic chemicals to preserve the environment and soil health)\u003cstrong data-end=\"3706\" data-start=\"3681\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4001\" data-start=\"2502\"\u003e\u003cspan\u003e\u003cstrong data-start=\"2807\" data-end=\"2818\"\u003eStorage Method — Individually Double Vacuum Sealed \u003c\/strong\u003e(Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4056\" data-start=\"2364\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"4056\" data-start=\"2364\"\u003e\u003cstrong\u003eResting Period —\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhole bean rests best 7–10 days post roast\u003cspan\u003e—\u003c\/span\u003eground coffee can be opened upon delivery\u003c\/p\u003e","brand":"Burnett Coffee Roasters","offers":[{"title":"Light-Medium \/ Whole Bean","offer_id":51125281751325,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Light-Medium \/ AeroPress","offer_id":51125281784093,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Light-Medium \/ Chemex","offer_id":51125281816861,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Light-Medium \/ Clever Dripper","offer_id":51125281849629,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Light-Medium \/ Drip (Auto Brewer)","offer_id":51125281947933,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Light-Medium \/ French Press","offer_id":51125282013469,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Light-Medium \/ Hario V60","offer_id":51125282046237,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Light-Medium \/ Kalita Wave","offer_id":51125282111773,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Light-Medium \/ Siphon","offer_id":51125282210077,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean","offer_id":51125282275613,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ AeroPress","offer_id":51125282308381,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Chemex","offer_id":51125282341149,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Clever Dripper","offer_id":51125282373917,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Drip (Auto Brewer)","offer_id":51125282472221,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ French Press","offer_id":51125282537757,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Hario V60","offer_id":51125282570525,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Kalita Wave","offer_id":51125282636061,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Siphon","offer_id":51125282734365,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/6249\/6541\/files\/rn-image_picker_lib_temp_396261de-13d7-4497-935e-2e7191c77747.jpg?v=1777024957","url":"https:\/\/burnettcoffee.com\/products\/peru-guardian-del-bosque-estate-gesha","provider":"Burnett Coffee Roasters","version":"1.0","type":"link"}