From bright citrus to rich chocolate depth, this flawless Versatility Blend adapts effortlessly to any roast or brew method, delivering sweet balance and layered complexity in every cup.

Versatility Blend embodies timeless design and adaptability, built for those who demand excellence in every setting. Like a finely tuned performance engine, it moves effortlessly through roast levels and brew methods—shining as espresso, pour over, or drip—while delivering an 88.2 point cup that’s sweet, aromatic, and layered with balance. Crafted from select lots in Latin America and East Africa—including Bourbon and other prized cultivars—these dense coffees bring syrupy sweetness, nuanced fruit and spice, and a versatile flavor structure that holds steady from Light to Medium-Dark. A blend with no limits, it thrives wherever you take it.

Micro-Roasted to Order | NET WT 12 OZ (340 G)

Roast Levels & Flavor Profiles
Light Roast — Bright citrus tones lead the cup, supported by syrupy sweetness and accents of raw sugar, honey, and delicate fruit. The lighter profile highlights lively acidity and a refreshing finish.

Medium Roast — Sweetness and balance shine here, with molasses, cocoa, and mild berry layered over a satiny body. Spice and floral hints weave through the cup, with a finish that is both sweet and gently bittersweet.

Dark Roast — Bittersweet chocolate and burnt sugar dominate, with hints of citrus peel and warming spice. The body is dense and satiny, carrying through to a bold finish where roast intensity meets lingering sweetness.

For precise grind sizes tailored to each brewing method, along with step-by-step instructions, please refer to my full Brewing Guide.

The Coffee Details
Origin — Latin America & East Africa (Select farms producing dense, high-grown coffees with exceptional sweetness and structure)

Region — Multiple Smallholder Farms (Curated from regions renowned for balance, versatility, and layered complexity)

Altitude — 1,600–1,900 m (High elevations ensure slow maturation, vibrant acidity, and syrupy sweetness)

Processing — Wet Process & Honey Process (Expertly crafted to highlight clarity, fruit brightness, and balanced body)

Drying Method — Patio & Raised Bed Sun-Dried (Traditional, careful drying methods preserving sweetness and uniformity)

Cultivar Detail — Bourbon, Caturra, Catuai, Typica (Classic, highly regarded varieties known for clean profiles and enduring balance)

Grade — Top Grades (Crafted from top-grade coffees of Latin America and East Africa, this blend showcases the syrupy sweetness, vibrant fruit, and refined balance that only the finest lots deliver)

Screen Size — 15–18 (Hand-selected large beans for exceptional clarity and body)

Appearance — 0.0 Defects Per 12 OZ (340 G) Bag (Competition-grade quality, flawless, exceptionally clean)

Cupping Score — 88.2 Points (Reflects exceptional specialty quality, with remarkable balance, sweetness, and clarity in the cup)

Farm Gate Certified — Coffee purchased directly from the farm or cooperative, ensuring farmers are paid fairly and transparently while maintaining exceptional, traceable bean quality

Storage Method — 2x Vacuum Sealed (Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)

Resting Period — Whole bean rests best 7–10 days post roast — ground coffee can be opened upon delivery

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