At Burnett Coffee Roasters, my Single Origin selections are sourced exclusively from extraordinary single-estate farms and meticulously managed cooperatives. These rare lots are cultivated at high elevations — with obsessive care at every stage, from selective picking to advanced processing techniques. Each coffee consistently earns cupping scores of 88 and above — with many breaching the 90+ threshold — placing them among the most elite coffees on earth. Every batch is precision-sorted under 30x magnification to eliminate defects, ensuring flawless, competition-grade quality. The result is a cup of striking clarity, depth, and complexity — an unfiltered expression of terroir. These coffees represent the absolute apex of specialty coffee — ranking in the top 0.5% to 0.01% of global availability to consumers.