Fully Hand-Sorted to 0.0 Defects
Only 88+ coffees selected
Hand-picked at peak ripeness
Pre-portioned and double vacuum sealed
Micro-roasted to order with precision
Over one hour devoted to each bag
Featured Releases

Colombia Edward Sandoval Estate Wush Wush
Washed
Black Currant · Raw Honey · Rose Tea

Guatemala Acatenango Private Estate Gesha
Washed
Jasmine · White Grape · Cane Sugar

Peru Guardian del Bosque Estate Gesha
Anaerobic Natural
Dried Strawberry · Tropical Mangosteen · Resiny Sweetness

Nicaragua Buenos Aires Estate Maracaturra
Natural
Dried Strawberry · Apricot · Berry
Farm to cup
Every coffee is shaped by discernment and care. Each lot is selected, preserved, and refined with intention—ensuring purity, precision, and character at every stage.
90+ Point Coffees

Colombia Edward Sandoval Estate Chiroso
Washed
White Grape · Hibiscus Tea · Dried Mango

Ethiopia Uraga Raro Boda Grade 1
Washed
Star Jasmine · Bergamot · Limeade

Kenya AA Nyeri Karuthi Factory
Washed
Raw Sugar · Bright Lemon · Cocoa

Colombia Edward Sandoval Estate Gesha
Washed
Jasmine · Star Fruit · Mango Green Tea
Where rarity begins
Journey of a Legendary Coffee
Grown in the misty Blue Mountains, where volcanic soil and altitude create unmatched sweetness and clarity.



























The Coffee Journal

Colombia Coffee: History, Regions, Varietals, Processing Methods, and Flavor Profiles
A detailed reference on Colombian coffee, exploring its regions, elevations, varietals, processing methods, and the factors that shape its diverse flavor profiles.

Guatemala Coffee: History, Regions, Varietals, Processing Methods, and Flavor Profiles
A detailed reference on Guatemalan coffee, examining its regions, elevations, varietals, processing methods, and the factors that shape its structured acidity and complexity.

El Salvador Coffee: History, Regions, Varietals, Processing Methods, and Flavor Profiles
A detailed reference on Salvadoran coffee, examining its regions, elevations, varietals, processing methods, and the factors that shape its volcanic character.


