A detailed reference on Kenyan coffee, examining its regions, elevations, varietals, processing methods, and the factors that shape its renowned acidity, clarity, and fruit-forward intensity.
Fully Hand-Sorted to 0.0 Defects
Sourced from high-elevation farms and cooperatives—hand-picked at peak ripeness
Only 88+ coffees selected
Pre-portioned and double vacuum sealed to preserve integrity
Roasted in small batches with precision and control
Over one hour devoted to every bag
Perfection, poured daily
Artisan-crafted for connoisseurs
Experience specialty coffee in its purest form.
Rare Varietals

Colombia
Edward Sandoval Estate
Wush Wush
Washed
90.7 Points
Black Currant · Raw Honey · Rose Tea
Black Currant · Raw Honey · Rose Tea
$40.00

Guatemala
Acatenango
Private Estate
Gesha
Washed
90.7 Points
Jasmine · White Grape · Cane Sugar
Jasmine · White Grape · Cane Sugar
$43.00

El Salvador
Miravalles Estate
Pacamara
Washed
88 Points
Golden Plum · Lime Zest · Caramelized Sugar
Golden Plum · Lime Zest · Caramelized Sugar
$37.00

Peru
Ronal Carranza Montenegro Estate
Gesha
Anaerobic Natural
90.5 Points
Dried Strawberry · Tropical Mangosteen · Resiny Sweetness
Dried Strawberry · Tropical Mangosteen · Resiny Sweetness
$41.00
Farm to cup
Every coffee is shaped by discernment and care. Each lot is selected, preserved, and refined with intention—ensuring purity, precision, and character at every stage.
90+ Point Coffees

Ethiopia
Yirgacheffe Halo Beriti
Heirloom Varieties
Natural
92.8 Points
Ripe Mango · Caramelized Sugar · Chocolate
Ripe Mango · Caramelized Sugar · Chocolate
$35.00

Colombia
Edward Sandoval Estate
Chiroso
Washed
90.1 Points
White Grape · Hibiscus Tea · Dried Mango
White Grape · Hibiscus Tea · Dried Mango
$37.00

Kenya AA
Nyeri Karuthi Factory
SL-28, SL-34, Ruiru 11
Washed
92.3 Points
Raw Sugar · Bright Lemon · Cocoa
Raw Sugar · Bright Lemon · Cocoa
$35.00

Colombia
Edward Sandoval Estate
Gesha
Washed
91.5 Points
Jasmine · Star Fruit · Mango Green Tea
Jasmine · Star Fruit · Mango Green Tea
$43.00
Where rarity begins
Journey of a Legendary Coffee
Grown in the misty Blue Mountains, where volcanic soil and altitude create unmatched sweetness and clarity.



























Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
Volcanic terroir.
Master-crafted.
The Coffee Journal

Colombia Coffee: History, Regions, Varietals, Processing Methods, and Flavor Profiles
A detailed reference on Colombian coffee, exploring its regions, elevations, varietals, processing methods, and the factors that shape its diverse flavor profiles.

Guatemala Coffee: History, Regions, Varietals, Processing Methods, and Flavor Profiles
A detailed reference on Guatemalan coffee, examining its regions, elevations, varietals, processing methods, and the factors that shape its structured acidity and complexity.
