From Origin to Expression
Burnett Coffee defines uncompromising quality. Sourced from elite micro-lots and cooperatives, every bag is artisan-crafted and precision-roasted, with over an hour devoted to each bag—a true masterpiece of the craft.
Perfection, poured daily
Artisan-crafted for connoisseurs
Experience specialty coffee in its purest form.
Highest-Rated Lots (90+)

Ethiopia Guji Goro Bedessa
Floral · Stone Fruit · Honeyed Citrus

Kenya AA Nyeri Gatomboya
Citrusy · Stone Fruit · Syrupy

Colombia Gesha Edward Sandoval
Floral · Stone Fruit · Tea-Like

Guatemala Gesha Acatenango
Floral · Honeyed · Tea-Like
Farm to cup
Every coffee is shaped by discernment and care. Each lot is selected, preserved, and refined with intention—ensuring purity, precision, and character at every stage.
Where rarity begins
Journey of a Legendary Coffee
Grown in the misty Blue Mountains, where volcanic soil and altitude create unmatched sweetness and clarity.





















The Coffee Journal

Siphon Brewing Guide: How to Brew a Clean, Aromatic Cup
Siphon brewing produces an exceptionally clean, aromatic cup when grind size, heat, and timing are carefully controlled.

French Press Brewing Guide: How to Brew a Bold, Full-Bodied Cup
French Press brewing produces a bold, full-bodied cup when grind size, steep time, and pressing technique are properly controlled.

AeroPress Brewing Guide: How to Brew a Clean, Balanced Cup
The AeroPress is a versatile brewing method that produces a smooth, balanced cup when grind size, ratio, and pressing technique are dialed in correctly.