FAQs
Burnett Coffee Roasters is built on standards most brands never pursue.
The collection is focused exclusively on exceptional single-origin coffees featuring rare varietals, rare processing methods, and outstanding African selections. Rare varietals and rare processed coffees are selected at 88+ points, while African coffees are reserved for extraordinary lots scoring 92+ points.
Each coffee is sourced for clarity, structure, and origin character from distinguished farms and producers.
Upon arrival, every coffee is pre-portioned and double vacuum sealed to preserve freshness and stability long before roasting begins. Prior to roasting, each batch is fully hand-sorted to 0.0 primary and secondary defects.
Roasting is executed to order using carefully developed profiles tailored to each coffee’s density, moisture content, processing method, and origin characteristics. After roasting, every batch is hand-sorted once more to preserve cup clarity, balance, and overall quality.
Precision extends beyond roasting. Grind profiles are calibrated for major brewing methods to maintain proper extraction, structure, and flavor clarity throughout the brewing process.
What remains is coffee reduced to its most exacting form.
Every coffee offered by Burnett Coffee Roasters is released within a defined quality window to preserve clarity, structure, aromatics, and origin character at the level expected from ultra-premium specialty coffee.
Each coffee is periodically reevaluated throughout its life cycle. Lots that no longer meet Burnett Coffee standards for vibrancy, structure, or overall cup quality are permanently discontinued.
Through strict quality standards and careful selection. Only a small percentage of global coffee production meets 88+ specialty-grade scoring, requiring the right combination of genetics, elevation, climate, soil conditions, precise harvesting at peak ripeness, and meticulous processing and export.
Each coffee is evaluated against these factors and selected only when it meets strict standards for clarity, structure, and overall cup quality.
Coffees scoring 88 points and above represent the upper echelon of excellence—where structure, balance, and distinction become unmistakable. Beginning at this level ensures that every coffee has the inherent potential required for refinement. Select offerings reaching into the 90s are chosen for outstanding character and rarity.
Hand-sorting is essential to achieving consistency at this level. Green coffees are examined and sorted prior to roasting to remove all defects. After roasting, each batch undergoes a second examination to ensure nothing remains that could affect flavor, aroma, or finish.
Upon arrival, each coffee is pre-portioned and double vacuum sealed. This process protects freshness, clarity, and aromatic integrity until the moment roasting begins—allowing the coffee to be handled intentionally rather than in bulk.
High-scoring coffees are highly sensitive to repeated exposure. Oxygen, moisture, heat, and light gradually degrade aromatic compounds, soften acidity, and mute structure over time. Each exposure accelerates this process, and without proper storage, noticeable loss of clarity can occur in a matter of weeks.
Light-medium roasting allows the coffee’s origin character to remain expressive while developing greater sweetness, balance, and body.
Compared to very light roasts, light-medium profiles often produce a smoother acidity, fuller texture, and more developed flavor structure without overwhelming the coffee’s natural characteristics. Floral notes, fruit, and clarity can still remain highly present, but with a more refined and approachable cup overall.
Burnett Coffee Roasters uses a precision drum roasting system designed for micro-batch specialty coffee production.
This style of roasting allows for greater control over heat application and roast development, helping preserve clarity, sweetness, structure, and origin character within each coffee.
Why Drum Roasting?
Drum roasting combines conductive and convective heat, creating a slower and more controlled roasting environment compared to many high-airflow systems.
Benefits include:
- Improved sweetness and caramelization
- Greater body and texture
- More even roast development
- Better control over delicate high-elevation coffees
- Enhanced balance between clarity and structure
- Reduced harshness and underdevelopment
This approach works especially well for ultra-premium specialty coffees, including rare varietals and high-scoring microlots where precision and consistency matter.
Each batch is roasted in small quantities to maintain close control over development and cup quality.
Some coffees return; many do not. Single-estate farm offerings are shaped by season, harvest, and availability. When a coffee is gone, it is often gone permanently—this is part of what defines its character.
Even when a coffee is offered again from the same cooperative or single-estate farm in a future year, it will not be identical. Cupping scores, flavor notes, and sensory profiles naturally evolve, as no harvest can be perfectly replicated from one season to the next.
Store coffee in a cool, dry place, away from light and heat. Avoid refrigeration. For best results, open the bag after a brief resting period post-roast and reseal carefully between use.
For coffees scoring 88 points and higher, water quality is critical. Use clean, filtered water with low to moderate mineral content—free of chlorine and heavy alkalinity—so it doesn’t mute acidity or sweetness.
Properly balanced water allows the coffee’s clarity, aromatics, and natural sweetness to fully express themselves.
Review request emails are automatically sent approximately 15 days after an order has been shipped. Reviews may be submitted directly through the link included in the email.
I truly appreciate your 5-star review.
Please use the full name associated with your order when leaving your review. This allows me to quickly locate your account and add a complimentary gift for use on a future order.
If the review email cannot be located or was not received, please reach out through the contact page and a new review link can be manually sent by email or text.
Email providers occasionally filter or redirect automated emails differently depending on your settings and provider. If an email has not appeared in your main Inbox, please check the following locations:
Inbox — including Primary, Promotions, or Updates tabs
All Mail / All Emails — some providers archive messages automatically instead of placing them in the Inbox
Spam or Junk Folder — automated emails can occasionally be filtered incorrectly
To ensure future emails arrive properly, consider marking the email as “Not Spam” and adding the sender to your contacts or safe sender list.
Burnett Coffee Roasters does not operate a public storefront. Roasting is done privately in micro batches, allowing full focus on sourcing, hand-sorting, and precision roasting rather than retail foot traffic. Orders are fulfilled directly to customers to ensure freshness and the highest quality.
