No Bitterness
The Colombian was smooth and clean. Really good!
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Through meticulous micro-roasting, I reveal the full brilliance of rare, competition-grade quality beans — vibrant in flavor, richly complex, and roasted to peak perfection.
Burnett coffees are celebrated for their radiant flavors, intricate complexity, and captivating aromas. Sourced from the world’s most distinguished farms and micro-lots, every roast captures the authentic character of its origin — delivering a coffee experience that is bold, refined, and unforgettable.
My Brewing Guide is your complete resource for mastering every cup, covering ground types and brewing methods in easy-to-follow detail. With expert tips and precise techniques, you’ll achieve a perfect brew every time, no matter your style.
Discover my Brewing GuideAt Burnett Coffee Roasters, I source only rare coffees scoring 88–92+ points, grown at high elevations in exceptional terroirs. Each bean is hand-inspected under 30× magnification until perfection is absolute — 0.0 defects per bag. I don’t deliver coffee, I deliver a bag of art that transforms every cup into a masterpiece of flavor and complexity.
I roast authentic Extra Fancy Kona — one of the world’s most elusive and elegant coffees. Grown on volcanic slopes in Hawaii, this cup is silk-smooth, honey-sweet, and layered with soft florals and delicate fruit. It’s a masterclass in clarity and balance.
Grown high in Jamaica’s misty Blue Mountains, this Grade 1 lot is one of the most sought-after coffees on Earth. Utterly smooth and low in bitterness, it offers refined sweetness, floral undertones, and a soft, balanced finish — the definition of a timeless classic.
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