Limited Cooperative Lot Release

Micro-Roasted to Order | NET WT 12 OZ (340 G)

This Goro Bedessa offering from Ethiopia’s Guji Zone is a refined expression of washed Ethiopian heirloom coffee, evaluated at 93.5 points for its exceptional clarity, floral lift, and elegant sweetness. Sourced from a cooperative of smallholder farmers in the Hambela Wamena district, it reflects the high-altitude terroir and meticulous processing that have made Guji one of Ethiopia’s most celebrated regions.

Carefully washed and dried on raised beds, this lot presents a transparent, tea-like structure layered with jasmine, orange blossom, stone fruit, and honeyed citrus. The cup is silky and composed, with lively yet controlled acidity and a lingering floral finish. Across roast development, Goro Bedessa maintains balance and precision, delivering a polished, expressive profile that highlights both varietal heritage and post-harvest excellence.

The Farmer Details

Sourced from Goro Bedessa in the Hambela Wamena district of Guji, Ethiopia. The station is operated by Ismael Hassen of Kayon Mountain Coffee, working with several hundred smallholder farmers in the region. Sitting around 2000–2100 m, the high-altitude terroir encourages slow cherry maturation and exceptional bean density. The cherries are hand-sorted and floated before entering a wet-process: depulped, fermented 24–36 hours, then washed and sun-dried on raised beds for up to two weeks. The result is a cup with crystalline sweetness, expressive florals, and lively structure.

Roast Levels & Flavor Profiles

Light-Medium Roast — Floral jasmine and orange blossom remain prominent, now layered with stone fruit sweetness, gentle honeyed citrus, and subtle baking spice. Juicy, bright flavors unfold with balanced body and clarity, offering a nuanced cup that bridges light brightness and medium richness.

Medium Roast — Silky body with peach stone fruit, blackberry juice, sweet spice, and a bright lemon-honey finish. Tea-like clarity meets moderate structured acidity, delivering a layered, balanced cup with vibrant fruit and lingering florals.

The Coffee Details

Origin — Ethiopia (Birthplace of Arabica, famed for heirloom varietals and expressive clarity)

Region — Goro Bedessa, Hambela Wamena, Guji Zone (High-altitude terroir with aromatic complexity)

Altitude — 2000–2100 m (Cool climate yields slow cherry maturation and dense beans)

Processing — Wet Process (Washed) (Produces clean, transparent cups with refined florals)

Drying Method — Raised Bed Sun-Dried (Up to 2 weeks slow drying enhances sweetness and structure)

Cultivar Detail — Ethiopian Heirloom Varieties (Heritage trees with complex genetic diversity)

Grade — Grade 1 (Highest commercial export grade for clarity and refinement)

Screen Size — 14–17 (Well-sorted heirloom lot with excellent bean density)

Appearance — 0.0 Primary & Secondary Defects Per 12 OZ (340 G) Bag (Competition-grade quality, flawless in the cup, exceptionally clean)

Cupping Score — 93.5 Points (World-class clarity, floral lift, and vibrant acidity)

Farm Gate Certified — Coffee purchased directly from the farm or producer, ensuring farmers are paid fairly and transparently while maintaining exceptional, traceable bean quality

Storage Method — Individually Double Vacuum Sealed (Ensuring maximum freshness and protection from moisture, oxygen, and flavor loss)

Resting Period — Whole bean rests best 7–10 days post roast—ground coffee can be opened upon delivery